If you are suddenly interested in making a delicious Chinese dish one day, the cast-iron woks must be your best choice.
It can do many things, from frying to frying! The best thing is the durability of the cast-iron pot. If you maintain it well, it will always be yours, and we can even use it for 30 years.
The best cast-iron pots have a flat bottom stays stable at almost any top of the oven and has been pre-seasoned so that you can start cooking immediately.
The pre-seasoned cast-iron pot eliminates the need for manual maintenance. When cooking, it will not stick to the pot and can be directly used for cooking.
A Cast iron pan has more functions than an ordinary pan. You can use them to steam, stew, fry, fry, roast, etc.
Best 10 Cast Iron Woks
We have used cast iron pan in Chinese and Asian cooking for thousands of years. It is a piece of truly attractive cooking equipment. If you buy a cast iron pan with Asian food, what size do you need? This shopping guide will answer your questions and guide you to choosing the best cast-iron pot in the kitchen.
1, Lodge Pro-Logic Wok with Flat Base and Loop Handles, 14-inch, Black
One Lodge Pre-Seasoned 14 Inch Cast Iron Wok Large handles and flat base for easier handling Unparalleled heat retention and even heating Pre-seasoned with 100% natural vegetable oil Use to sear, sauté, bake, broil, braise, fry, or grill Use in the oven, on the stove, on the grill, or over a campfire
2, Keleday Pre-seasoned Cast Pan，cast Iron Wok 14 Inch，w/ Large Loop Handles & Flat Basewooden Lid &flat Bottom For Electric Stove Top, Induction
Ready-to-use seasoning: 100% non-GMO sunflower oil seasoned coating. Does not contain PTFE and Pfoas that can be harmful to your health. sunflower oil it’s a vegetable oil, Perfect natural easy-release seasoning that gets even better with time. Cast iron wok has greater retention and distribution of heat. This seasoned frying pan can keep your food hot for 15 min or longer. Ergonomically designed Loop Handles provides a comfortable grip. Use to sear, sauté, bake, broil, braise, fry, or grill. Use in the oven, on the stove, on the grill, or over a campfire. Great for induction cooktops.
3, Lodge 9 Inch Cast Iron Mini Wok w/ Loop Handles
9 INCH CAST IRON MINI WOK W/ LOOP HANDLES. This mini server is seasoned and ready to use. For exotic cuisines or home spun favorites, the Lodge Cast Iron Mini Wok retains heat well, making short work of any dish PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals; just soy based vegetable oil. The more you use your iron, the better the seasoning becomes MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories. This dynamic skillet can be used for both hot and cold presentations and has superior heat retention from the oven to the table
4, Klee Pre-Seasoned Cast Iron Wok with 2 Handles and Wooden Wok Lid, 14-inch
BENEFITS OF CAST IRON: Long favored for its ability to withstand direct heat and distribute heat evenly, the Klee Cast Iron Wok is an excellent choice for preparing your next meal! More affordable than enameled cast iron or stainless steel, cast iron cookware gives you high quality without the high price tag. Solid and durable, our cast iron wok will last forever and can be used on a stovetop or in the oven, making it one of the most versatile pots in your collection! PRE-SEASONED CAST IRON: Seasoning protects cast iron from rust and creates a non-stick surface that is impervious to every kind of cooking utensil, even metal utensils! A coating of vegetable oil is baked into the surface and absorbed by the metal. Our wok is pre-seasoned with food-safe vegetable oil for your convenience, so you can use your new wok immediately without taking the time to season it first. Add rustic charm to your kitchen and enjoy faster, easier cooking! LARGE 14” WOK PAN WITH WOODEN LID: One of the most popular cooking utensils in China, woks are valued for their versatile ability to be used in a variety of cooking techniques, from stir frying, deep frying and steaming to making soups and stews. The wooden lid prevents spatter and keeps the temperature consistent for steaming, poaching and simmering. Cast iron retains heat after the wok is removed from the heat source. The wooden lid will help keep your food warm until it’s served! FLAT STURDY BASE, HANDLES: Traditional woks have rounded bottoms, but the Klee Cast Iron Wok has a flat, sturdy base, making it safer to use on the stovetop. Our wok keeps the rounded inner shape of classic woks, allowing you to easily toss and stir food while cooking. Cast iron is a heavy, durable metal, which is why our wok features large handles, making it easy to lift and move the wok. Always use handle grips or oven mitts when handling the wok – the handles will be HOT!
5, Bruntmor, Pre-Seasoned Cast Iron Wok, Black, 14-inch w/ Large Loop Handles & Flat Base With Wooden Lid
Sturdy base keeps the wok steady on the stovetop Pre-seasoned and ready for immediate use Can be used on any stovetop: electric, gas, induction; can also be used in the oven Large loop handles for easy handling
6, Kasian House Cast Iron Wok with Wooden Handle and Lid, Pre-Seasoned, 12″ Diameter Chinese Wok with Flat Bottom, Heavy Duty Stir Fry Pan
Ready to Use – Heavy Duty Cast Iron Wok (9 lbs) has been pre-seasoned and is ready to use right out of the box. Note: Wooden handle must be removed if used in the oven. Heat Retention – Cast Iron Wok is perfect for retaining heat while cooking, so great for those quick stir fry recipes. Beautiful Wooden Handle and Lid – Large convenient wooden handle. Most woks don’t have lids, but this one comes with a unique wooden lid that keeps food warm until ready to serve. Multiple Cooking Surfaces – The flat bottom makes it great for gas and electric stove tops and even outdoor grills.
7, Jim Beam 12” Pre Seasoned Heavy Duty Construction Cast Iron Grilling Wok, Large, Black
PRE SEASONED – Cast iron has superior heat retention for even cooking, restaurant quality searing and comes pre-seasoned, non-stick cooking surface when used with a thin layer of oil. It’s also ridiculously strong and rugged HEAVY DUTY CONSTRUCTION – Large handles and curved base for easier handling. Unparalleled heat retention and even heating. Use to sear, sauté, bake, broil, braise, fry, or grill. Use in the oven, on the stove, on the grill, or over a campfire. Seasoned for a natural, easy-release finish that improves with use EASY TO USE – Curved wide base for even heat retention, tested and built for stability. Use with confidence on all cooking surfaces. Jim Beam cast iron wok has greater retention and distribution of heat.
8, Homeries Pre-Seasoned Cast Iron Wok with 2 Handled and Wooden Lid (14 Inches) Nonstick Iron Deep Frying Pan with Flat Base for Stir-Fry, Grilling, Frying, Steaming – For Authentic Asian, Chinese Food
COOK AUTHENTIC ASIAN FOOD – A cast iron wok with handle is the best utensil to cook with for authentic Asian food as this is the utensil traditionally used. So not only do you get the superior taste from a pre-seasoned wok, but you also get the correct feel while making the food. BETTER THAN STAINLESS STEEL – A cast iron wok is used to cook authentic Asian food due to its ability to withstand direct heat and distribute it evenly. It is more affordable compared to stainless steel or even enameled cast iron, and will last forever due to its durable nature. NON STICK & RUSTPROOF – This cast iron camping wok is pre-seasoned with vegetable oil as this prevents the iron from rusting as well as gives the wok a non-stick surface. This way you don’t have to season the wok yourself and can directly use it as you receive it. FLAT BASE FOR EASY COOKING – While traditionally, cast iron deep woks come with a rounded base, this one comes with a flat base so that you can easily set it on top of your stove and have a sturdy base for cooking. This diminishes the chances of the wok accidentally falling and spilling its contents everywhere.
9, Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88
Round Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Traditional chinese wok pan with round bottom. Not suitable for flat electric or flat induction stove. Carbon steel wok may rust. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it. Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy. Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
10, Le Creuset Enameled Cast-Iron 14-1/4-Inch Wok with Glass Lid, Cherry
Authentic-style wok made of enameled cast iron 2 loop cast-iron side handles help ensure safe transport Secure-fitting glass lid with phenolic knob locks in heat and moisture Hand washing recommended; oven-safe to 350 degrees F
Cast Iron Woks Buying Guide
If you like Asian food, cast-iron pot is the best cooking tool. Mainly because of its shape and design, heat is dispersed throughout the large container. Traditional cast-iron pots are considered being the best in terms of durability and heat distribution uniformity.
What Are The Advantages Of Cast-Iron Woks?
1、 Cast-iron pot is made of gray iron melting and model casting. The heat transfer is slow and uniform, but the pot ring is thick, the grain is rough and easy to crack.
2、 Cast-iron pot has a characteristic. When the temperature of the fire exceeds 200℃, the cast-iron pot releases a certain amount of heat to keep the temperature of the food around 230℃, while the refined iron pot directly transfers the temperature of the fire to the food.
3、 For ordinary families, it is better to use a cast-iron pot. Because of the advantages of cast-iron pot, we make it of refined iron with fewer impurities. Therefore, the heat transfer is relatively uniform, and it is difficult to stick to the pot; Because of suitable materials, the temperature in the pot can reach higher; High grade, smooth surface, and easy cleaning.
4、 Compared with the ordinary so-called smokeless pot and non-stick pot, its unique uncoated design eliminates the harm of chemical coating and aluminum products to the human body and enables the whole family to enjoy healthy and delicious food without damaging the nutritional components of dishes.
5、 Iron is the basic element of cell formation. 72% of the iron in the human body exists in hemoglobin. Iron deficiency will cause anemia. The intake channels of iron elements in life are limited, and the iron elements that the human body can absorb can only be active.
6、 The heat transfer is uniform, and the heat is moderate. It is easy to combine with acidic substances in cooking, to increase the content of iron in food several times, to promote the rebirth of blood, and achieve the purpose of replenishing blood. A large amount of iron absorbed by the human body comes from the iron pot. The dishes fried in the iron pot contain iron elements, which are convenient for the human body to absorb, but only the cast-iron pot can integrate iron elements when cooking.
7、 Cooking vegetables in an iron pot can reduce the loss of vitamin C in vegetables.
Seasoning And Maintenance Of Cast-Iron Woks
Most cast-iron pots are pre-seasoned, but it is best seasoned before the first use.
1、 When you get the cast-iron pot, first add a little detergent with clean water, wash the pot inside and outside with a cleaning cloth, and then rinse the pot with clean water.
2、 Wipe the pot with kitchen paper, put it on the stove, and dry it over low heat.
3、 Prepare several pieces of fat pork (or edible oil), hold the fat pork in a clip, heat it over low heat, and wipe it to the edge of the pot. Be sure to wipe it in every corner repeatedly.
4、 Heat the lard slowly and bring it out. Tilt the pan so that the oil reaches all areas. We should repeat this action several times, which should last about 20 minutes to ensure that it has soaked all the inner walls of the pot in oil, to form a film and prevent oxidation.
5、 Pour out the oil in the pot, leave a piece of fat pork, and wipe the outside of the pot again and again.
6、 It’s best to keep the pot cool and scrub it again and again with warm water after it is completely cooled.
7、 Repeat the above steps 2-6 for 3 times. After wiping the oil for the last time, leave it in the pot for one night and let the pot soak in oil for one night.
8、 To prevent rusting, clean with sterile cloth and apply seasoning before storage. Avoid storing in unusually wet places, as this will increase the possibility of rust.
How To Buy A Cast-Iron Pot
Every good cast-iron pot is seasoned in advance. This means that it has a layer of fat and oil, which makes the surface of the pan naturally nonstick, so it won’t stick together during cooking. The more cast-iron pots are used, the better the taste. The more often you use your cast-iron pot, the deeper the seasoning, and you can handle more calories without harm.
Cast-iron pans are heavy, which is why many people don’t like them, but it also makes them very durable and provides the stability needed to fry or cook your favorite food. The thickness of cast iron determines the heat that can enter the pot, so the thicker the better.
For cast-iron pots, size is probably one of the most important considerations. Many people prefer a smaller wok, which is easier to store in a closet or even on a chain on the shelf. When choosing a suitable plan for the family, the size of the pan is the primary consideration. Most of the pans on the list are 14 inches, larger than the average size of 12 inches or 13 inches.
Traditionally, cast-iron pots in China are round-bottomed, so we can use them on any heat source without additional equipment. If you want to cook on an ordinary stove, buy a cast-iron pot with handles on both sides. Cast-iron pans usually have a flat bottom, which makes them easier to cook in a typical kitchen, whether gasoline, electricity, or induction.
They widely used cast-iron pots as heat sources. You can cook Asian food on top of an ordinary gas stove, electric stove, or even induction cooker. Look at our recipes and you find that some delicious dishes are cooked traditionally.
All cast-iron pans must have covers. Although it is not boiling when cooking, it is hotter than any other material used in the kitchen. The lid helps keep your favorite food warm and ensures that they cook evenly it in all directions at the same time. They also allow you to store food after it is ready, or simply prepare ingredients before you need them again.
If the pot is thick, it takes more time to heat. However, once heated, a thick pan will remain warm for longer and distributed more evenly. However, if the pot is too thick, it is difficult to balance.